McCormick Slow Cookers BBQ pulled pork




This is a recipe I make all the time for my family. I also, have made it several times for different occasions and it always turns out to be a big success. This is a sweet and tangy BBQ, that is sure to be enjoyed by all.




Ingredients:

* one 3lb boneless shoulder roast or substitute it for a 3lb boneless loin roast for a lower fat BBQ, trimmed

*1 package of  McCormick Slow Cookers BBQ pulled pork

*1/2 cup ketchup

*1/2 cup firmly packed brown sugar (I like dark brown sugar for a sweeter BBQ)

*1/3 cup cider vinegar (apple cider vinegar taste the best to me)

*I also sometimes add a little Worcestershire sauce to give it a punch of flavor

* your favorite BBQ sauce to add while cooking or after whichever is desired

Directions:

1. Place pork in slow cooker (make sure your slow cooker is turned on, forgot this step a few times)

2. Mix Seasoning Mix, ketchup, brown sugar, (Worcestershire and BBQ sauce if desired) and vinegar until well blended. Pour over pork. Put on lid.

3. Cook 8 hours on LOW or 4 hours on HIGH. After cooking is finished remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls or slider rolls, if you take a liking to.

Slow Cooker Tip: For best results, do not remove lid cover during cooking.

                                                -Candie Bradfield

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