Michelle Bradshaw Author
  • Home
  • About Me
    • Amelia and the Secret of Stoney Manor
    • Brayden the Brave
    • I Have ADHD, So What
  • Authors
  • Artists
  • Photographer of the Month
  • Mondays are for.....
  • Tuesdays are for.....
  • Wednesdays are for...
  • Thursdays are for....
  • Fridays are for.....
  • Saturdays are for......
  • My Heart Thoughts

French Toast

8/26/2014

0 Comments

 
Picture

This is recipe is always a winner for breakfast at my house. It taste like buttery, sweet, golden brown goodness! It is easy to make even for someone like me, who had never made French toast before. I dare to compare it to one of the famous breakfast chain recipes. I got this recipe from one of my favorite cook books "Top Secret Restaurant Recipes 2"
.


Ingredients:
4 eggs
2/3 cup whole milk (2% milk tastes yummy also)
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon

6 slices thick bread (I find Texas toast works best but regular sliced bread will work but be careful as they tend to fall apart if too saturated)

Garnish:
powdered sugar
butter (if desired)

On the Side:
maple syrup

*Makes 2 servings of 3 slices each

1. Whisk together eggs, milk, flour, sugar, vanilla, salt, and cinnamon in a large bowl

2. Heat a large cast-iron or nonstick skillet over medium/low heat. When the pan is hot, add 1 tablespoon of butter. If the butter smokes, your pan it too hot, turn down the heat.

3.Drop each slice of bread into the batter, drip off the extra batter (if not you will get burnt pieces of batter on your toast) then drop the bread into the buttered pan. Cook each battered bread slice for 1  1/2
to 2 minutes per side or until golden brown. Add more butter to the pan as needed to cook all the French toast.

4. This recipe serves 3 slices of French toast per plate. Dust each serving with a little powdered sugar (tap it through a strainer) and add your favorite maple sugar on the top or on the side. Enjoy!


                                                - Candie Bradfield


0 Comments



Leave a Reply.

    Tuesdays are for.....

    The Adventures of Tiny Hermione

    Go with me and tiny Hermione as we explore delicious restaurants.

    All my reviews for tasty Tuesday are posted on my social media as well as TripAdvisor, Google, etc. 

    If you have a restaurant that you would like tiny Hermione and me stop by please email:

    michellebradshawauthor@yahoo.com


    Trivia Tuesday

    Learn some fun facts and trivia about me. 

    ​Fun in the Kitchen

        My son and I have tons of fun in the kitchen. Come join us on our kitchen adventures.

    All my reviews for fun in the kitchen products are posted on my social media as well as Amazon, Walmart, Target, etc. 

    If you have a product that you would like my son and I to try in the kitchen please email:

    michellebradshawauthor@yahoo.com

    Archives

    July 2019
    October 2016
    April 2016
    February 2016
    January 2016
    December 2015
    September 2015
    April 2015
    January 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014

    Categories

    All
    Amelia And The Mystery Of The White Wolf
    Bake Off
    Breakfast Recipes
    Brian Emmett
    Brian Emmett's Beef Chilli Recipe
    Cave Spring
    Chef
    Christmas Recipes
    Cook Out
    CREEKSIDE RESTAURANT
    Ga
    Luna
    Olga's Cup And Saucer
    Pastry Chef
    Product Reviews
    Recipe Reviews
    Recipes With Kids
    Restaurant Reviews
    Restaurants & Recipes
    Summer Recipes
    Super Bowl Recipes
    Thanksgiving Recipes
    The Adventures Of Tiny Hermione
    The American Baking Competition
    Tiny Hermione
    Trivia Tuesday
    Winter Recipes

    RSS Feed

Proudly powered by Weebly