
Ingredients:
*3 cups chicken broth
*2 cans 14.5oz diced tomatoes
*1 cans 14.5oz diced potatoes
*2 can 14.5oz Lima beans
*1 can 14.5oz kernel corn
*1/2 of a small onion
*3 large chicken breast (Fresh or frozen, both work great)
*1/2 cup of Kraft barbecue sauce or a hearty tasting sauce of your choice
*A couple of generous splashes of Worcestershire sauce to your taste
*1/2 or 1 tablespoon of sugar (Of course for a sweeter tasting stew use a whole tablespoon)
½ cup of hot sauce (If you’re brave. Which I am. I think it gave it a great yin and yang of sweet and spicy)
*Salt and pepper to taste
Of course always feel free to add to or take away any of these ingredients for you and your family’s personal preference.
Directions:
- Pour your chicken broth into the crock pot. (I use "Orrington Farms" powder, comes in a brown jar. You can find it where the other broths and stocks are shelved. One jar makes 56 cups of tasty broth)
- Place your chicken in the pot
- Add all of your veggies
- Next add the barbecue sauce
6. Set the timer for 4hrs on high or for 8hrs on low (I always go the longer route. The meat seems more tender when you do it this way. Prepare your meal, go to work, come home, dinner is done!)
6. Enjoy!
-Candie Bradfield