I have recently discovered and made this mouth watering recipe. I know it looks like a lot of ingredients, but it was worth the effort. It made my taste buds tingle with delight and my guests agreed.
2 pounds lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 of a onion finely chopped or dehydrated minced onion to taste
1/2 cup Colby, Monterrey Jack cheese (cheddar cheese is also fine)
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed dried rosemary
1 Tablespoon garlic powder
In a large bowl mix all ingredients together until well blended. Then form into patties of desired thickness. Cook on the stove top or grill.
- Candie Bradfield