Since Thanksgiving is right around the corner, I decided that this month I would share with you some recipes that you could prepare at your holiday event. I make this recipe every year. It is so easy to prepare and taste absolutely delicious.
Ingredients:
*8 cups of fresh green beans or 2 28oz cans of your favorite canned green beans
*1 can 10 3/4oz Campbell's cream of chicken soup
*1 can 10 3/4oz Campbell's cream of mushroom soup
*1 cup milk
*2 tsp. soy sauce
*1/8 tsp. pepper
*1 can 6oz French's french fried onions or 2 2/4 cups (I like to make sure my casserole is topped evenly so I usually buy a 2.8oz can just in case.)
*salt to taste (if you do add extra salt go light on it, the soy sauce and f.f. onions already add a good amount of saltiness to the dish.)
Directions:
1. Preheat your oven to 350. In a lightly greased 9x12 baking dish combine the beans, soup, milk, soy sauce, pepper, salt and 1 1/3 cups of french fried onions.
2. Bake for 25 mins. Then top the casserole with the remaining french fried onions and bake for another 5 mins or until the onion are a golden brown.
3. Enjoy!
-Candie Bradfield
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